A chef in the northern seaside town of Heringsdorf has created a 182-kilogram portion of jellied fish called Fischsülze. The German delicacy contains minced fish, vegetables and spices — all packed in gelatin.
Powered by Versicherungsvergleich
A chef in the northern seaside town of Heringsdorf has created a 182-kilogram portion of jellied fish called Fischsülze. The German delicacy contains minced fish, vegetables and spices — all packed in gelatin.
Powered by Versicherungsvergleich